We made
these for dinner last week. I think it took all of 30 minutes. We had our burritos with a green salad with avocados, and a (small) handful of tortilla chips to scoop up whatever falls out of the burrito. Really really good! This Cooking Light website is really useful. You can store your favorite recipes in a web-based cookbook, check out the nutritional content of the recipes, print them, or email them. It's easy to find recipes, too. You can search based on what course you're looking for, vegetarian or ethnic options, and many more criteria. Last week I mentioned that I like to shop for later in the week by buying canned and frozen foods that won't spoil. This is one of the menus I saved for later in the week, since it uses mostly canned food. I love to buy the Campari tomatoes at Costco instead of the "plum" tomatoes. They usually have a large 5 lb box for $5 or so.
By the way, if you're in the office this week, wish Lindy a happy birthday! Her birthday was on Sunday.
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