Monday, August 5, 2013

Scleroderma Sucks!

Our friend Tori Anderson is one in a million. She has a beautiful voice that echoes the beautiful person that she is. We've enjoyed her musical journey with Possum Holler for many years. She's gorgeous and talented. Unfortunately, she is also 1 in 300,000 of people who have been diagnosed with Scleroderma. This disease has no known cause, and no known cure.

We've walked with Tori for the past two years in her Walk With Tori, and we'll be doing it again this year, on September 8th at Doub's Woods Park in Hagerstown. The past two walks have generated $78,000 towards research at The Scleroderma Center at University of Pittsburgh Medical Center. It's been so inspiring seeing the hundreds of people who turn out for this event, including Dr. Thomas Medsger and members of his research team at UPMC.

Please join us this year. Walk, donate money, donate a silent auction item. Get a team together and walk together. Bring your checkbook -- you'll be amazed at the wide variety of quality silent auction items that grace the tables.

For more information, you can email tori@wayz.com or walkwithtori@yahoo.com, or you can call Tori at 717-597-9200. Mail donations to PO Box 327, Hancock MD 21750; checks should be made out to "Walk with Tori." Join the Facebook page for breaking information, or to network with other walkers.
See you there!

Saturday, June 8, 2013

Our staff is AWESOME!



Yesterday was a challenging day at our Hancock office. Dr Hahn needed to take the day off to attend to some business and I was working at home (not that my presence would've made any difference!) What happened yesterday in his absence made me so proud of our staff for going WAY over and beyond the call of duty yesterday. I can't divulge too many details here in order to honor patient privacy, but trust me: amazing staff+technology+ compassion saved at least 2 lives yesterday. Amber Morrow is an amazing Nurse Practitioner with maturity and knowledge well above the norm, let alone one of her relatively young age. Lindy, as always, was the voice of calm and the mind of reason. We really need to think of a new name for what it is that she does, as she continues to raise the bar. The title "Medical Assistant" just doesn't do her skills, knowledge, and high standards justice. And thanks to Tonya for doing her part in holding down the fort. It's nice to know that Dr. Hahn can take a day off and have a staff that he can depend on, and THEN some. Way to go, everyone! 


Sunday, March 17, 2013

This week's menu - Focus: No meat!

As I mentioned in our recent Facebook post, we were inspired this week to revisit our almost-meatless days by our Nurse Practitioner Amber Morrow. We all had dinner at Tari's last night, where they usually have a nice selection of meatless dinners, and she and Willa (our 18-year old) both chose one of those. I got the beef tips, but theirs actually looked tastier (although the beef tips were very good...) When our family moved to Berkeley Springs 13 years ago, we were strict vegetarians. However, after about 3 years of living here, where being vegetarian meant you had to pick the bacon out of the green beans, or deal with the fact that your black bean soup had lard in it, combined with fact that our favorite hangout, The Troubadour Lounge, was purported to have the best steak in the universe (and it does), we were eating meat fairly regularly. So this week we're going to try toning down the meat, and increasing the veggies. You don't have to be a nutritionist to know that more vegetables and less meat is better for your health: the vegetables on your plate should take up at least 1/2 the space, with the other half divided equally between lean protein and whole grains. Here is this week's menu, with links to the recipes.

I found most of these recipes on two of my favorite food blogs, Smitten Kitchen and Serious Eats. If you're ever feeling bored with menu planning, I challenge you to spend 15 minutes on either one of these blogs and not be drooling with anticipation, inspiration, and a shopping list in hand.


Jasmine basmati rice (you can buy this at Martin's grocery store, or any grocery store with a good selection)
Store-bought naan bread (even our poor old Food Lion usually carries this)

Herbed green beans (really, just steamed green beans with some garlic- and rosemary infused olive oil dressing)

Pasta with garlic and broccoli 
This is easy: 
  1. Start your pasta water boiling; steam 1 large clump of broccoli per person until bright green but not limp 
  2. In a large saute pan, saute about 3-4 cloves (or more if you like) of very very thinly sliced FRESH garlic -- not that junk in a jar -- in about 4 tablespoons of good olive oil. Shake in a little dried chili pepper
  3. Cook the pasta
  4. Toss the cooked broccoli with the sauteed garlic until coated. Add more olive oil if desired, and salt and pepper to taste. If you like parmesan cheese, sprinkle on some freshly grated cheese. Serve with some good French or Italian bread.


Green salad

Asparagus sautéed in (purchased) black bean sauce
Either rice or udon noodles

You'll notice that none of these recipes are American. Sadly, there is not a lot of traditional American food that's vegetarian. In Asian countries, meat is often more of a condiment. In India, beef is forbidden to the Hindus, and other meat can be scarce. Anyway, it's fun to cook with different ingredients, and combine old ones in interesting new ways. If you're stuck in a food rut, try some of these!


Sunday, March 10, 2013

Finally, a post from your blogger

Indian food -- from my kitchen!
Well, it's been quite awhile, hasn't it! Let's just say.... I've been busy. Thank my daughter, Willa Hahn, for inspring this next post. She's going to be competing for Miss Eastern Panhandle in a few weeks, after finishing as runner up in the Miss Berkeley County pageant a few weeks ago. Each contestant is expected to have a platform; hers is "Healthy West Virginia." One problem she contemplates in creating a program is one we at the practice hear often: It takes too long to make healthy meals, and it's so easy to grab a meal at McDonalds, or buy a frozen meal. OK, that's not terrible once in awhile. But not every day. Our obesity problem in West Virginia is not going to be solved at the drive-up window of a fast-food restaurant, sorry!

So what's a busy family to do? I have the luxury of working flexible hours, so I often come home a few hours before my family to get household chores done, including cooking a healthy meal. We eat a home-cooked meal almost every night. But this "luxury" wasn't always the case. There were the days when we both had full-time jobs, visiting the gym after work almost every day, along with everything else. But we still ate at home almost every night. To top it off, we were fairly strict vegetarians at the time. I relied on  books like Meatless Dishes in Twenty Minutes or Less, a great little paperback that I believe is still in print. There are tons of other books and websites dedicated to making your mealtime less stressful. Here are a few:

  • Eating Well Quick and Healthy Dinner Recipes and Menus
  • Serious Eats 25 Quick Dinner Recipes Besides these dinner suggestions, this is a real foodies' paradise. It links to recipes, yes; but you can also read other foodies' blogs, restaurant reviews, and watch instructional videos on cooking techniques. Want to obsess about the best hard cider, or ask a question about the best way to poach an egg? This is the place.
  • Cooking Light, one of the more popular magazines in our office judging by the dog-eared pages, always features quick, easy, healthy recipes. I love the slideshows with pictures of the food. Right now they're featuring an article on 100 ways to cook Salmon!
Some of these sites allow you to save favorite recipes, and even create a shopping list from those recipes. Many of them also have smartphone applications so you can look up recipes on the go. I use Epicurious.com's app quite often.

You'll see that the quick meals featured usually use some convenience foods to short-cut preparation time. Sometimes it's simply pre-grated cheese; but when using a pre-made sauce, for example, be careful  to choose a healthy variety.

It's always better to start with a plan. Always make a weekly menu, and from that, create your shopping list. I dread the end of a work day when I don't know what I'm going to make for dinner -- it just puts me in a bad mood! And keep some staples in your pantry for those days: some canned beans, tortillas, and cheese can make a quick burrito dinner with a few fresh additions, for example.

Besides finding a few favorite quick recipes, there is the make-ahead option. I know friends who spend their weekends cooking and freezing meals for the week. My mother is an amazing soup chef, and she'll make up a huge pot of beef vegetable soup and eat it throughout the week, adding a salad or a sandwich to the mix.

And even if you don't go crazy on the make-ahead meals, do this: when chopping an onion for tonight's meal, go ahead and chop an extra for tomorrow's and put it in a zip lock bag. Same for cheese, etc. 

And how about getting your kids involved? They probably get home from school before you get home from work. Leave them some simple instructions to shred some cheese, or prep some vegetables. If they're too young to handle the tools, maybe they could simply empty the dishwasher, or set the table. 

A rather creative idea is to start a meal-swap with a few friends. There are lots of ways  you could organize this; I first read about it in the Real Simple magazine. The basic concept is, you make meals enough for members of a group, and meet regularly to swap the meals. With a group of folks that are also committed to making healthy meals, this could be a lot of fun. I always like food that's cooked by someone else!

Anybody else out there love Pinterest? You can find tons of recipes, along with pictures of the food.  As you pin pictures of your own food, you might even inspire others!  Here's mine.  OK, some of those things aren't so healthy.... so don't look at those!







Tuesday, January 22, 2013

Holy flu symptoms, Batman, give me an antibiotic...?

We've been seeing a lot of different illnesses these past few weeks, especially those of the runny nose, cough, sore throat, and achy variety. How do you know if you have a cold, the flu, or something else?
WebMD is a great source for lots of health questions (be sure to check out this slideshow on Cold vs Flu). Here's a table I copied from their website to help answer the question. You'll notice that antibiotics are NOT mentioned as a treatment.

Symptoms
Cold
Flu
FeverRareCharacteristic, high
(100-102 degrees F); lasts three to four days
HeadacheRareProminent
General Aches, PainsSlightUsual; often severe
Fatigue, WeaknessQuite mildCan last up to two to three weeks
Extreme ExhaustionNeverEarly and prominent
Stuffy NoseCommonSometimes
SneezingUsualSometimes
Sore ThroatCommonSometimes
Chest Discomfort,
Cough
Mild to moderate;
hacking cough
Common; can become severe
Complications

Sinus congestion
or earache
Bronchitis, pneumonia;
can be life-threatening
Prevention
Good hygieneAnnual flu shot or FluMist
Treatment
Only
temporary
relief of symptoms
Antiviral drugs (Tamiflu or
or Relenza) within 24-48 hours
of onset

Thursday, January 3, 2013

Fitness Roundup

I'm sure you've all made your New Year's Resolutions by now, and hopefully you've included some fitness expectations for yourself. I've pledged to throw in something new every so often; this winter; it will be Big Ball Fitness classes (stay tuned for information...) in addition to what I do already. Cross-training is where it's at: it keeps you interested, and you'll use different important muscles each time. I really like to mix up Zumba, yoga, belly-dancing, and weight training myself. Here are some local classes that offer lots of variety:

  • Zumba by Rene: every Monday and Wednesday at 6:00 at Earth Dog Cafe in Berkeley Springs  (YES! Earth Dog. Then you can have refreshments after class, because you will deserve it!)
  • Zumba by Nicole: at the Hancock American Legion, every Wednesday at 6:30 This is a NEW class for Hancock! You can get the first class free if you pre-register. Sign up with Nicole by going to her Zumba page for information.
  • Bellysima Bellydance: Tuesday mornings at 10:30 and Wednesday afternoons at 5:30 at Rankins Fitness Center in Berkeley Springs. For more information, call Angela Petry at (304)995-5832
  • Baraka Kempo starts on February 8 at Rankins Fitness Center. Classes are Tuesday and Thursday evenings at 6:00 p.m.
  • Ladies Bootcamp at Rankins starts on February 8, every Monday and Wednesday at 5:00 p.m.
  • Silver Sneakers is every Monday, Wednesday and Friday at 10:30 a.m.
  • Gentle Yoga at Rankins starts January 7 and is held Monday, Wednesday and Friday at 9:00 am
  • I believe the Big Ball class will begin soon at Rankins and will be on Tuesday nights. Check back here for more information, or watch our Facebook page for updates, or call Rankins at (304)258-5555.
If you know of any other classes in the area, please email me and I'll be happy to post it. Happy, Healthy New Years, everyone!